À La Carte

Ginger

White Americano

Pear

Spicy Margarita

Apricot

Fish House Punch

Lavashi

House Pickles

Soko

Crispy Oyster Mushrooms — Tarragon aioli, burnt onion

Lobio

Kidney Bean Hummus — Ajika chilli crisp, pumpkin seeds

Gobi

Seasonal Phkali — Wild mushroom, heritage beetroot, Nadugi cheese

Badrijiani

Grilled Baby Aubergine — Sunflower tahini, Corno pepper, confit garlic

Kindzmari

Yellowfin Tuna Crudo — Coriander, sea herbs, wild fennel

Abkhazura

Iberico Pork Sausage — Barberries, caul fat, fenugreek, sour plum

Kababi

Native Lamb Kebab — Satsebeli, sumac, cedro

Chakhragina

Beet chard, fennel, coriander, chilli, Westcombe cheddar

Adjaruli Khachapuri

Ogleshield cheese, feta, ricotta, egg yolk, Ajika butter

Scottish Girolles

Shiitake, hedgehog mushrooms — 3 pcs

Iberico Pork Pluma

Summer savory, red chilli — 3 pcs

Native Lamb & Aged Beef

Svaneti salt, mint — 3 pcs

Lobio

Bean Stew — Coriander, garlic, walnut oil, lavash

Shkmeruli

Half Garlic Roast Chicken — Garlic cream, Ajika chilli crisp

Nekni

Aged Tamworth Pork Chop (400g) — Red Tkemali

Chakapuli

Grilled Devon Lamb Rump — Tarragon, coriander, plum, Rkatsiteli wine

Kharcho

Hake — Lobster, marigold, kohlrabi

Tevzi

Whole Grilled Seabass — Pomegranate, Ajika

Chalagaji

Jersey Rib Eye (500g) — Roscoff onions, walnut ketchup

Pomidvris Salati

Tomato Salad — Hazelnut, purple basil

Kurdznis Salati

Grape Salad — Mizuna, red kale, sorrel, St Tola, honeycomb

Tapis Kartopili

Crispy Potato & Onion — Pink Fir potatoes, confit onions

Saperavi Nakini

Red Wine Ice Cream — Ponchiki, vanilla, ice wine vinegar

Napoleon

Honey Mille-feuille — Sour cream, dark chocolate, dulce de leche

Chacha

Chacha Cake — Yoghurt cream, grape granita