Mains · DAKADAKA MAYFAIR
Chakapuli
Discover Chakapuli at DakaDaka in Mayfair, our modern interpretation of Georgian lamb with herbs, plum and Rkatsiteli wine.
£40
About Chakapuli
Chakapuli is a Georgian dish associated with lamb, fresh herbs and wine. DakaDaka’s version uses grilled Devon lamb rump with tarragon, coriander, plum and Rkatsiteli wine.
The dish brings together Georgian culinary references and British produce, reflecting DakaDaka’s approach to modern Georgian dining in Mayfair.
Try Chakapuli at DakaDaka
Discover modern Georgian food at 10 Heddon Street, Mayfair, London.
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