Adjaruli Khachapuri

Khachapuri is one of Georgia’s most recognisable dishes and an ideal introduction to Georgian food. At DakaDaka, our Adjaruli khachapuri combines Ogleshield cheese, feta and ricotta with egg yolk and Ajika butter. The result is rich, comforting and designed for the table.

Visit DakaDaka at 10 Heddon Street, Mayfair, to try khachapuri alongside khinkali, Georgian wines and the rest of our modern Georgian menu.