To Begin · DAKADAKA MAYFAIR
Badrijiani
Discover Badrijiani at DakaDaka, a Georgian-inspired aubergine dish from our menu in Mayfair.
£14
About Badrijiani
Aubergine is an important ingredient across Georgian cooking. DakaDaka’s Badrijiani uses grilled baby aubergine with sunflower tahini, Corno pepper and confit garlic.
It works particularly well as part of a shared table, alongside Georgian breads, khinkali, khachapuri and wine.
Try Badrijiani at DakaDaka
Discover modern Georgian food at 10 Heddon Street, Mayfair, London.
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